Vegetarian food and drink
The Filter
‘Reminds me of sun cream’: the best (and worst) supermarket coconut milk, tasted and ratedWhose brand tastes like a tropical ambrosia, and whose tastes like soapy gunk? Restaurateur and regular food expert Ravinder Bhogal dives in …
Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad
Japanese pancakes with a Korean twist and quick fried eggs topped with a hot-and-sour Thai-style dressing
Meera Sodha: ‘I’m thrilled to have new ingredients in the kitchen’
Our cook on why she’s changing the way she writes her recipes
Felicity Cloake's masterclass
How to make oatcakes – recipeForget those leaden lumps you find at the supermarket. Follow these nine simple steps to create crumbly delights that you’ll make again and again
Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast
Quick and easy
Rukmini Iyer’s quick and easy recipe for Sichuan peppercorn tofu with tomatoes
You've got this
Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipeThe cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish
Quick and easy
Rukmini Iyer’s quick and easy recipe for green pea pulao with cardamom and almondsFragrant rice with crunchy almonds and a crisp fried egg = dinner in less than half an hour
The Filter
Which brand makes the best plant milk? I tried 10 favourites, from oat to almond, to find outThere’s no shortage of non-dairy milks on the market, but which comes out on top for taste, texture and sustainability? Our expert reveals all
Observer Food Monthly's 20 best recipes
From the simple to the spectacular: the 20 best dessert recipes to comfort and delightObserver Food Monthly's 20 best recipes
Saltine’s sticky toffee apple cake recipe by Phil WoodObserver Food Monthly's 20 best recipes
Steamed lemon pudding recipe by Florence KnightObserver Food Monthly's 20 best recipes
Blueberry lattice pie recipe by Claire Ptak
Observer Food Monthly's 20 best recipes
Two-booze tiramisu recipe by Letitia ClarkObserver Food Monthly's 20 best recipes
Jeremy Lee’s recipe for chocolate profiterolesObserver Food Monthly's 20 best recipes
Barbecue banana split with miso-sesame crunch recipe by Helen GravesObserver Food Monthly's 20 best recipes
Puff puff Nigerian doughnuts recipe by Jess and Jo Edun
Observer Food Monthly's 20 best recipes
Georgina Hayden’s recipe for galaktobourekoObserver Food Monthly's 20 best recipes
Baked apple and pine nut crumble recipe by Flora SheddenObserver Food Monthly's 20 best recipes
St John’s blackberry pavlova recipe by Fergus Henderson and Trevor Gulliver
About 2,364 results for Vegetarian food and drink 
