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Restaurants
March 2025
‘Don’t you have friends to go with?’: the stigma and joy of a table for one
Emma Gannon
Never ask ‘what’s for dinner’ and hide food from teenagers – my essential rules for happy home dining
Emma Beddington
Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
On my radar
On my radar: George the Poet’s cultural highlights
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Birthday freebies: how to cash in on UK retailers’ gifts and discounts
Grace Dent on restaurants
Cálong, London N16: ‘A delicious, Korean-flecked hotch-potch’ – restaurant review
Director of Bondi restaurant Icebergs Maurice Terzini resigns amid allegations against son
On the Clock by Claire Baglin review – a fast food novel for a refined palate
La Cocina review – Rooney Mara gets stuck in in New York restaurant kitchen drama
Welcome to March’s OFM
Social climbers: is non-stop content creation now what it takes for restaurants to survive?
The Crown, Arford: ‘Everything one might want’ – restaurant review
Loud Zoom calls, hogging space, spending a pittance: no wonder laptoppers’ antics irk cafe owners
Emily Watkins
Grace Dent on restaurants
Bar Valette, London E2: ‘How to be truly relaxed while paying £11 for a bowl of kale’ – restaurant review
Our unequal earth
‘Ghost kitchens’, fast casual and higher prices: how the pandemic changed the US restaurant industry
Pass notes
The demise of doggie bags: why restaurant leftovers are being left behind
Brief letters
Robust advice on choosing a restaurant
Laughter not laptops: cafe culture fights back against keyboard invaders
Mind your manners, diners, restaurants are turning the tables on grumpy reviewers
Kate Maltby
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